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What one cake maker did when the lockdown struck

Victoria Carr, chief baker at Victoria’s Sponges, on how she extended her cake business into baking kit supply during lockdown.

Real Bread Campaign's guide will offer tips and tricks on mindful baking and techniques
Real Bread Campaign rolls out mindful baking guide

The Real Bread Campaign is expanding its Together We Rise initiative with a new guide that promotes the mental health benefits of baking bread.

VE Day: The role of bakery in Britain during wartime

Food historian Seren Charrington-Hollins, who is working with Dawn Foods in its 100th birthday year, looks at the important role of the baker and baked goods in the 1940s.

Hobbs House Bakery loaves
Hobbs House to use Rofco oven for video tutorials

Brook Food has supplied Hobbs House Bakery with a Rofco B40 oven to create video tutorials during the coronavirus outbreak.

Help for Heroes reveals UK forces’ favourite cakes

Lemon drizzle is the UK’s favourite baked good – a view supported by the Royal Navy and Royal Air Force (RAF), according to new research from charity Help for Heroes.

Eurostar Commodities launches gluten-free flour

Eurostar Commodities has launched its first gluten-free flour.

Tech trends set to lead bakers of the future

Cake condensed into small cubes for easy transportation to my holiday in space? At least there’d be no excess baggage charge.

Macphie taps nostalgia trend with mallow NPD

Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.

‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’

Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.

Crosta & Mollica Italian-inspired breads coming to Sainsbury’s

 Baked goods supplier Crosta & Mollica is introducing four new Italian bakery lines at Sainsbury’s.

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