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Events

BSB conference speakers and topics announced

Branding, retail and consumer behaviour are among the topics to be explored in the British Society of Baking (BSB) autumn conference.

National Bakery School marks its 125th anniversary

The world’s oldest bakery school – the National Bakery School at London South Bank University – has this week marked its 125th anniversary.

Porridge breads can be made with leftover porridge or stewed grains, such as buckwheat
Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

Christmas Stars 2019: one more week to enter contest

Bakers have one more week to enter the British Baker Christmas Stars competition 2019.

Dawn marks anniversary and installs packaging line

Dawn Foods has invested in a new automated dry packing line at its Worcestershire site as the company marks its 30th anniversary in the UK.

Bakery NPD from the 2019 Speciality & Fine Food Fair

Plant-based bakery products were in the spotlight at the Speciality & Fine Food Fair at Kensington Olympia last week.

Baking Industry Awards ’19: The big night in pictures!

The Baking Industry Awards is the biggest night in the baking industry calendar – and we’ve got the pictures to prove it!

Winners of the 2019 Baking Industry Awards revealed!

Here they are – the businesses, brands and individuals that have reached the final frontier at the 2019 Baking Industry Awards.

Baking Industry Awards ’19: Outstanding Contribution

Award category sponsored by Delifrance_wgap.jpg

Baking Industry Awards ‘19: Baker of the Year

Award category sponsored by Brook_25_years_wgap.jpg

Calendar