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Events

British Pie Awards adds Vegan Pie category

The 2019 British Pie Awards have opened for entry, with the addition of the Vegan Pie class.

Bread industry gears up for Fibre February

The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.

AIBI Congress to focus on bakery of the future

Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.

Changes to Britain’s Best Loaf sourdough category

This year I took the decision to split what was previously a single ‘Sourdough’ category into two for the 2019 Britain’s Best Loaf competition, writes British Baker editor Vince Bamford:

Cornish Pasty Week to return for second year

Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.

Museum of Architecture unveils gingerbread city

The Museum of Architecture is showcasing a Gingerbread City at the V&A Museum.

Video: Luma Bakery creates light-up gingerbread house

Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.

Guinness World Record for 332kg panettone

A panettone weighing more than 332kg has been awarded a Guinness World Records certificate for being the largest panettone ever.

How to get your bakery ready for Christmas

Christmas is coming and while many are focused on the big day, there’s much to do before the celebrations begin.

Maid of Gingerbread makes giant baked townhouse

A model gingerbread townhouse made with more than 18kg sugar, 22kg butter, 50kg flour, 4kg of ground spices and 3.5kg of golden syrup has been on display this weekend.

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