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Events

ABST reveals burger bun challenge winners

The Alliance for Bakery Students and Trainees (ABST) has revealed the winners of its burger bun innovation challenge.

NYBC and pizzeria team up to create ‘Bagelizza’

New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.

McVitie’s promotes mental health initiative

McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).

Entries now open for 2019 Baking Industry Awards

Here’s your chance to reach for the stars by entering the 2019 Baking Industry Awards!

Adrian Oliver wins The Great Sausage Roll Off 2019

Adrian Oliver from The Kernow Sausage Company has won The Great Sausage Roll Off 2019.

British Pie Awards adds Vegan Pie category

The 2019 British Pie Awards have opened for entry, with the addition of the Vegan Pie class.

Bread industry gears up for Fibre February

The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.

AIBI Congress to focus on bakery of the future

Jonathan Warburton and Sir John Timpson are among speakers at an event being billed as the UK’s biggest bakery conference.

Changes to Britain’s Best Loaf sourdough category

This year I took the decision to split what was previously a single ‘Sourdough’ category into two for the 2019 Britain’s Best Loaf competition, writes British Baker editor Vince Bamford:

Cornish Pasty Week to return for second year

Following its inaugural success last year, Cornish Pasty Week is to return this year from Sunday 24 February to Saturday 2 March.

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