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Events

Easy as pie: the top trends sweeping the UK market

Britain is a nation of pie-lovers. Whether enjoying them at football games or as part of a chippy tea, it’s clear the answer to the infamous question ‘who ate all the pies’ is simply ‘Brits’.

Real Bread Week: how did Britain's bakers celebrate?

Real Bread Week, the week-long celebration of additive-free loaves and the people who make them, took place last week.

What makes Britain’s Best Loaf stand out?

The Britain’s Best Loaf 2020 competition is fast approaching, with only a few weeks left to enter.

Bake a better future: Real Bread Week kicks off

Bakeries across the globe are celebrating additive-free loaves and the good baking can do as Real Bread Week, organised by the Real Bread Campaign, gets underway.

Macphie receives visit from Scottish Business Minister

Scotland-based bakery supplier Macphie received a visit by Business Minister Jamie Hepburn on Friday 21 February.

Entries open to bakers for World Chelsea Bun Awards

London-based store Partridges is seeking entries for its second annual World Chelsea Bun Awards.

How was 2019 for Britain’s baking industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

Three bakery firms win Food Manufacture awards

Fatherson Bakery, Greggs and Nairn’s Oatcakes have been recognised at the 2020 Food Manufacture Excellence Awards.

Cornish Pasty Week gets under way next weekend

Cornish Pasty Week is returning for the third time – and will this year be helping support people without a permanent home.

How was 2019 for Britain’s baking industry?

British Baker wants you to say what the past 12 months have meant for the retail bakery market.

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