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Events

Roberts Bakery staff improve bakery skills with programme

Roberts Bakery staff have completed the Bakery Excellence Programme in partnership with Tameside College.

Round-up: Real Bread Week so far

The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.

World Book Day: baked goods from literature

It’s World Book Day – a celebration of all things literary in which children across the country head out in droves dressed as their favourite characters.

Topping Pie launches pie eating competition

Doncaster-based The Topping Pie Company is to launch a Pie Eating Contest on the 4 March at Frenchgate Shopping Centre.

Speciality Breads urges chefs to get creative

Speciality Breads is supporting the launch of its three-strong frozen dough range with a ‘Prove it’ competition for chefs.

Entries now open for 2018 Baking Industry Awards

British Baker is delighted to kick off the search for the 2018 winners of the Baking Industry Awards.

Real Bread Week marks 10th anniversary

Bakers across the UK are gearing up for Real Bread week, which kicks off tomorrow (24 February) and runs until 4 March.

Hunt begins for Scottish Baker of the Year 2018

Industry organisation Scottish Bakers has kicked off its search for the Scottish Baker of the Year 2018.

Love at first bite: Man proposes in Greggs

A graphic designer from Hertfordshire proposed to his girlfriend at a Valentine’s Day celebration hosted by Greggs.

Chevler releases cupcake cases for royal wedding

Welsh baking case manufacturer Chevler is reintroducing a range of patriotic cake and muffin cases ahead of the upcoming royal wedding.

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