Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.
Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.
Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for the 2017 competition.
Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.
Weather presenter and charity volunteer Sian Welby has urged people to bake this summer to help provide life-changing care and support for disabled people.
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
Former Coffee Republic franchisee Andrew Bowen has urged independent bakers to use Kickstarter campaigns to start up or expand a business.
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.