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Events
Birds Bakery raises £10,000 to British Red Cross Manchester fund
Birds Bakery has raised £10,000 for the British Red Cross Manchester fund following the re-introduction of the salted caramel doughnut across its 58 stores.
Dawn’s Donut scoops silver at British Frozen Food Federation awards
Dawn Foods collected a silver award for its Premium Caramel-Lace Donut at the annual British Frozen Food Federation awards, held at Park Lane Hilton, London last week.
World Bread Awards open for entries
Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for the 2017 competition.
Are you a Christmas Star?
Entry is now open for the 2017 British Baker Christmas Stars competition – the ideal way for your products to stand out in the festive crowd.
Weather presenter Sian Welby urges public to get baking
Weather presenter and charity volunteer Sian Welby has urged people to bake this summer to help provide life-changing care and support for disabled people.
Baking Industry Awards 2017: book your place at this year’s shindig!
It’s time to book your tickets for the biggest hoedown in the bakery calendar – British Baker’s Baking Industry Awards.
VIDEO: Independent bakers should use crowdfunding, says Andrew Bowen
Former Coffee Republic franchisee Andrew Bowen has urged independent bakers to use Kickstarter campaigns to start up or expand a business.
Bath Cake Company awarded for teaching PME sugarcraft courses
Bath Cake Company has been awarded with the PME Professional Diploma UK and Ireland Award of Excellence 2016 as part of PME’s Wall of Honour 2016.
Patterson Arran scoops sustainability award at Food & Drink Excellence Awards
Biscuit manufacturer Paterson Arran has been recognised for reducing its impact on the environment after receiving the Environmental Sustainability award at the 2017 Scotland Food & Drink Excellence awards.
Student takes Coup de Pates competition
Wendy Lo of City of Glasgow College has won Coup de Pates’ Chefs at Play, after a four-way final cook-off last week.
