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Wall’s launches £5k community campaign

Dorset-based Wall’s Pastry has launched The Wall’s Helping Hand campaign, which will fund a regeneration project for one UK community.

Genius teams up with Edinburgh university

Gluten-free brand Genius will collaborate with Queen Margaret University (QMU) in Edinburgh to develop new products.

BREAKING: First pics of Peter Kay in latest Warburtons ad

A first look at on-set images from Warburtons’ new television advert starring Peter Kay.

New York Bakery Co revamps Bagel Thins range

New York Bakery Co has rebranded and relaunched its popular Bagel Thins range.

New éclair range from Brioche Pasquier

The latest éclair offerings from French bakery and patisserie producer Brioche Pasquier “bear little resemblance to the rather weighty anglicised versions”, according to the company.

New flour to put bread back on the menu?

West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.

Battle Oats unveils 'first ever' plant-based protein cookie

Hull-based Battle Oats is to launch what it claims is the first ever plant-based protein cookie.

Gluten Freevolution campaign launched by Coeliac UK

The Gluten Freevolution campaign is a bid to further grow the range of safe gluten-free food when eating outside of the home.

Doves Farm rebrands free-from line after £3m investment

The free-from range from Hungerford-based Doves Farm has been rebranded under the name Freee.

Baking Industry Awards deadline extended

Thought you’d missed your chance to enter the Baking Industry Awards (BIAs)? Think again! The deadline has just been extended to 12 May.

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