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GALLERY: Ansel turns pastries pink for Valentine's

To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.

Muffin Break introduces first limited-edition ‘Guest’ toastie range

Muffin Break has introduced the first of a new range of limited-edition toasties into its offer, which will run from 2 February – 3 May 2017.

Graham’s signs Mexican trade deal

Northern Irish independent baker Graham’s Bakery has relaunched its range of traditional Irish biscuits and secured a deal to export products to Mexico.

Free subs from Subway for Valentine’s

High street sandwich chain Subway is to give away free six-inch subs to anyone who buys a large drink on 14 February.

Mr Kipling launches Valentine’s Bou-cake

Premier Foods-owed Mr Kipling has introduced a 3ft tall cake and flower bouquet in time for Valentine’s Day.

New cake bars from Mrs Crimble’s

Gluten-free brand Mrs Crimble’s is to launch three new cake bars in supermarkets from April.

Muffin Break launches new range

Muffin Break has unveiled new range Curious Creations, which will bring the launch of a new muffin each month.

Warrens opens first store outside the West Country

Cornish pasty maker Warrens will open a new store in Sutton Coldfield, its first venture outside its West Country heartland.

Gluten-free bakery expands and rebrands

Primal Joy, which makes all-natural, gluten-free snacks and granolas, has unveiled a new look and improved packaging as part of its continued expansion. 

New Cadbury Tarts for Premier

Premier Foods is launching a range of indulgent Choc Tarts this month under the Cadbury Cakes brand. 

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