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CBA takes action in face of business rates furore

Trade body the Craft Bakers’ Association (CBA) has raised concerns about the impact of business rates hikes with Chancellor Philip Hammond.

Food industry ‘being sacrificed to keep prices low’

Food safety expert professor Chris Elliott has called for a new approach to food at The City Food Lecture 2017.

Baker puts £8.17 price tag on sausage rolls to highlight business rates threat

Two Magpies Bakery in Southwold has hit the national press after advertising sausage rolls for £8.17 – a 177% mark-up on the usual £2.95 price tag.

BSB announces Morrisons’ Andy Clegg as main speaker for spring conference

Morrisons category manager of bakery Andy Clegg will be keynote speaker at this year’s British Society of Baking (BSB) spring conference.

Bakers left ‘devastated’ following government report on underpaid staff

Bakers have hit out at a report naming businesses that have underpaid staff – saying it is ‘misleading’ and has branded ‘honest people’ as criminals.

National Toast Day

The annual day to celebrate toast is back on 23 February in association with Kingsmill and Tiptree World Bread Awards.

Crosta & Mollica secures major new listing at Sainsbury’s

Italian baked goods supplier Crosta & Mollica has secured a listing in 500 Sainsbury’s stores nationwide for its five-core range.

VIDEO: A day in the life of an Indian baked goods distributor

British Baker spent a day with one of India’s leading food distributors, TJUK Trade Networks, which showed multimedia reporter Ashley Williams the process of delivering baked goods from start to finish.

Genius launches Breakfast Bakes in three variants

Gluten-free bakery brand Genius has unveiled a soft breakfast biscuit that it claims is a first for UK free-from aisles.

Greggs launches first ‘healthier shop’

A new Greggs shop in a hospital in the Midlands is focusing on soups and salads rather than the traditional Greggs fare.

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