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Retail

Welsh sandwich supplier wins £5m contract

Swansea-based Panini Ltd is to supply every state-run hospital and school in Wales in a new contract worth £5m.

Patisserie Holdings eyes Maison Blanc purchase

Patisserie Holdings-owned Patisserie Valerie is rumoured to be in talks to buy the Maison Blanc chain.

British food firms cut back on promotional activity

UK food businesses have put the brakes on promotions – with activity declining more here than in other European markets.

Tesco's free mince pie van returns

Tesco’s mince pie van has returned to the streets of Britain to deliver its pies free to 18 areas across the nation.

Upper Crust operator SSP to launch Paul Hollywood bakery concept

Starbucks and Upper Crust operator SSP has secured an agreement with Paul Hollywood to open a new bakery concept called Knead.

Patisserie Holdings sales break £100m barrier as store openings continue

Sales at Patisserie Valerie owner Patisserie Holdings have topped £100m for the first time as the business continues to grow its chain of bakery stores and cafés.

Greggs opens brand new distribution centre

High street bakery chain Greggs has worked with project management firm Clegg Food Projects to open up a 4,645sq m distribution centre in Enfield, North London.

Muffin Break opens door to new Redhill store

Artisan bakery Muffin Break has opened for business at a new store in Redhill, Surrey.

Fancy a crisp/biscuit hybrid?

The Cheetos cookie – a cross between a Cheetos crisp and a biscuit – is making news Stateside for Cookie Good Bakery in California.

Behold, the folded baguette!

A French bakery in Breton has invented the folded baguette as a way for bikers to avoid breaking their bread and getting crumbs in their bags.

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