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Burton’s launches Maryland cookies and cream flavour

Burton’s Biscuit Company-owned Maryland has added a new variant to its portfolio.

Morrisons planning to ramp up number of bakery staff

Morrisons is proposing to cull thousands of management roles across its stores and increase the number of staff working on the shop floor.

Planet Doughnut expands into shopping centre site

Planet Doughnut has opened a new retail site and revealed ambitions to grow its reach further afield.

Strikes at Hovis' Boucher Road facility in Belfast have been suspended
Hovis Belfast strike called off as pay offer is improved

A planned all-out strike at Hovis’ Boucher Road, Belfast facility has been suspended after the bread manufacturer “significantly improved” its pay offer.

(L to R) Dan Jennings and Davina Steel, co-founders of Davina Steel Bakery
Gluten-free bakery Davina Steel gains SALSA approval

Essex-based Davina Steel Bakery has been awarded SALSA [Safe and Local Supplier Approval] accreditation.

Vegan NPD: bakery items from Pret, Tesco and Fry’s

Veganuary is storming along, with bakeries, retailers and brands across the country launching meat-, dairy- and egg-free NPD to tap into the vegan boom.

Burton’s Biscuit Company puts Maryland back on TV

Burton’s Biscuit Company-owned Maryland is set to return to TV this February.

Higgidy extends branded deli counters in Sainsbury’s

Premium pie and quiche brand Higgidy is extending its in-store deli counters at Sainsbury’s to more than 200 stores following a successful trial.

Paul UK raises £13,000 for food waste charity

French bakery and patisserie chain Paul UK has raised £13,000 for charity The Felix Project as part of its annual Christmas fundraiser.

Cronut creator chef Dominique Ansel is set to open a new bistro and bakery in London’s Covent Garden this February
Dominique Ansel to open bakery in Covent Garden

Cronut creator chef Dominique Ansel is set to open a new bistro and bakery in London’s Covent Garden this February.

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