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Retail

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.

New patisserie lines for Coup de Pates

Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.

Ex UB boss is new Continental Bakeries chairman

Jeff van der Eems, the former chief executive of United Biscuits (UB), has been made chairman at European bakery group Continental Bakeries (CB).

Dawn launches new fillings

Bakery ingredients producer Dawn Foods has launched three ready-to-use cream fillings, ideal for layering, filling or topping patisserie, desserts, doughnuts, cakes and muffins.

New brioche buns from Kara

Kara, the foodservice brand of the Finsbury Food Group, has added two sliced brioche burger buns to its Gourmet range. 

Macphie employees take on charity mud run

A team of staff from independent food ingredients manufacturer Macphie took part in the Pretty Muddy race to raise money for Cancer Research.

Burton’s launches new Chocolate Fingers snack pack

Burton’s Biscuits, owner of Jammy Dodgers and Maryland Cookies, has launched a new snack pack for its Cadbury Chocolate Fingers.

AmazonFresh expands across London

Amazon Fresh has added 59 London postcodes to its existing delivery area in the capital, which takes it up to 128 in total. 

Asda deal for naan supplier

An Indian breads supplier has secured a £150k contract with Asda in Scotland for its naan breads.

Pies in space

Crewe-based Wrights Food Group has seen one of its pies sent into space as part of a project to support the 2016 KMF Young Engineer of the Year Competition.

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