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Retail

Aryzta profits up 0.9%

Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.

New recipe and packaging for Hovis

Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.

Sugar tax unfairly aimed at the poor?

The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).

Top chef to open Danish bakery

Michelin-starred chef Christoffer Hruskova aims to bring the taste of modern Danish baking to London with his first bakery and café.

Burton’s relaunches Chicken ‘n’ Chips

Burton’s Biscuit Company will reintroduce Chicken ‘n’ Chips, its 1980s savoury snack brand, next month. 

Destiny launches European bread range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.

New Subway at Southampton hospital

The new Subway store at University Hospital Southampton offers patients and visitors freshly prepared subs, flatbreads and salads.

Waitrose launches dog muffins

Iced Woofins, iced muffins for dogs made of sponge cake, are now available in Waitrose.

Butter prices up 13%

Bakers face higher prices for butter after a surprise rally on global commodity markets.

Oliver Adams to close nine bakeries

Northampton bakery Oliver Adams closed two outlets, and will close nine in total. It has said it is restructuring, because some outlets are “losing money hand over fist”.

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