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Retail

Greggs sales up thanks to sandwiches

Greggs, the high street bakery, has reported like-for-like (LFL) sales were up 3.7% for the first 18 weeks of the year, which it credited to hot sandwiches and breakfasts.

Stop the press: Baking Industry Awards deadline extended

Think you have left it too late to enter the Baking Industry Awards (BIA)? Think again - the deadline has just been extended to 20 May.

Chevler reintroduces Union Jack baking cases

Welsh baking case manufacturer Chevler is reintroducing its Union flag cases due to popular demand. 

Bertinet Bakery launches sliced sourdough in Waitrose

Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.

Square Pie nominated for business award

Pie restaurant chain Square Pie has been nominated for an Evening Standard Business Award.

Prewett’s launches gluten-free competitions

Gateshead-based Prewett’s, the gluten-free biscuit brand, will launch a series of social media competitions to highlight Coeliac Awareness Week (9-15 May).

Krispy Kreme launches hole-in-the-wall doughnut dispenser

US doughnut chain Krispy Kreme is launching a hole-in-the-wall doughnut dispenser in London.

Ministry of Cake to export to China

Chris Ormrod, managing director of Taunton-based Ministry of Cake, has told British Baker that he expects the company to start exporting to China “within the year”.

Italian study tour hailed a success

A recent five-day study tour organised by Brook Food Processing Equipment in association with Scottish Bakers took 10 bakers to Italy to see local bakers and manufacturers.

Food to go boosts sales at Morrisons

Morrisons has reported a second quarter of rising like-for-like (LFL) sales, as it continues to cut costs and prices, although total sales fell due to store closures.