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MBE for Bob Burns

Bob Burns, founder of Glastonbury bakery Burns the Bread, is to be awarded an MBE for his services to charity and the community he lives in.

Patisserie Valerie expands into Doncaster

Patisserie Valerie (PV) is to open its 119th outlet at the Frenchgate Shopping Centre, Doncaster as it continues a rapid expansion.  

Sugar tax reduces consumption, says survey

A new study by Newcastle University shows that a sugar tax could be effective in discouraging shoppers from buying sweet products.

Pasties under threat?

The Cornish Pasty Association (CPA) has raised concerns that a Brexit could invalidate the PGI status that protects their products.

Eat muffins, get thin?

Eating muffins made with safflower oil may aid weight loss and improve cardiovascular health, a new study has determined.

Hello Kitty joins Soho café

A Hello Kitty-themed pop-up café is being run over the summer months at Cutter & Squidge in London.

Glasgow urges bakers to recycle waste bread

Bakers in Glasgow are being encouraged to turn waste bread into beer in order to build a stronger local economy.

Costa boosts Whitbread performance

Whitbread-owned Costa Coffee has boosted the group’s overall Q1 performance for the 13 weeks to 2 June 2016, with total sales at the high street coffee chain up 11.5% to £414.3m and retail like-for-like (LFL) sales increasing by 2.6%.

Hinks fronts Marie Curie campaign

World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.

Stag completes £5k programme

Stornoway-based Stag Bakeries has announced the completion of a £525k investment programme.

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