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Retail

Callebaut says half of millennials choose sweet on-the-go option

Sweet goods are a key market for food-to-go operators, according to research for chocolate producer Callebaut, which shows 50% of millennials choose a sweet option.

New chiller and freezer from Jestic

The new addition to the product portfolio from Kent-based Jestic Foodservice Equipment, made by Irinox, has been dubbed the “fastest blast chiller in its category”.

Village Bakery wins south Wales Tesco contract

Wrexham-based Village Bakery has struck a deal to supply 27 Tesco stores in south Wales, adding to the 16 it already sells to in north Wales.

Hobart MD moves into European role

Warewash equipment manufacturer Hobart’s managing director, David Riley, has had his current role expanded to cover warewashing sales operations in Scandinavia, the Netherlands and Belgium.

Coup de Pates launches new range

Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.

Paul launches summer éclair collection

London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.

Addo to enter breakfast category

Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.

RGF announces pre-tax profit expectations

Real Good Food (RGF) has announced it expects statutory pre-tax profits of approximately £13.9m for the year ended 31 March 2016.

Howzat! Tuffers backs National Doughnut Week

Ex-cricketer Phil Tufnell tucks into a tasty treat in the lead-up to National Doughnut Week, which is celebrating its 25th anniversary next month. 

Costa sales up 15.7%

Costa Coffee owner Whitbread has reported that UK retail sales at Costa were up 15.7% in the year ending 3 March.

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