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Bakery market suffers as snacking falls

The war on sugar is starting to have an impact, with people turning their backs on sweet baked goods and pastry products because of health concerns, according to new figures.

Lily Vanilli launches Fortnum & Mason collaboration

Lily Jones, aka Lily Vanilli, has entered into a permanent partnership with premium London food retailer Fortnum & Mason.

Sunblest voted tastiest veda in Northern Ireland

Veda (an Irish version of malt loaf) is big business on the Emerald Isle, and now Sunblest, owned by Allied Bakeries, has been voted Northern Ireland’s tastiest. 

Personalised Jaffa Cakes for Father’s Day

United Biscuits-owned McVitie’s has launched personalised Jaffa Cakes for Father’s Day on 19 June.

Brioche Pasquier starts production at new UK site

One of the world’s largest producers of French patisserie and bakery products, Brioche Pasquier, has started production at its new site in Milton Keynes.

Video: Behind the scenes at Café Royal's dessert restaurant

Café Royal in Regent Street, London, recently gave dessert lovers everywhere cause for delight by launching a dessert restaurant.

Aberdeen bakery faces underweight goods charge

Chalmers Bakery in Aberdeen has been charged with producing 50 underweight packs of cheese straws and one pack of underweight oatcakes.

Farm Shop & Deli Awards’ Baker of the Year finalists

The Farm Shop & Deli Awards’ Baker of the Year shortlist has been announced – British Baker caught up with the finalists ahead of the big day.

New patisserie course from Mark Bennett

Award-winning Dorset-based baker Mark Bennett is to run a patisserie course in May, following the success of Bakery Excellent, and Bake French last year.

New gin-flavoured fudge from Cornish producers

Artisan confectioner Buttermilk, and Cornish spirits producer Southwestern Distillery, have collaborated to produce Tarquin’s Gin, pastis and vanilla -flavoured fudge.

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