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Retail

Battersea Power Station development to include bakery

Flour Power City will be among the first tenants at the new Circus West retail development in Battersea. 

Burton’s Biscuits to revamp Maryland range

Burton’s Biscuits is relaunching its Maryland range with a unified pack format and new SKUs.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

Cuisine de France launches speciality rolls

Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.

Blackburn family bakery rises from the ashes to scoop awards

Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.

Warrens takes the ‘pasty grand slam’

Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.

Finsbury Food reports strong H1 growth

Finsbury Food Group has reported a 91% growth in its H1 UK bakery operating profit, from £3.8m to £7.2m.

Boparan enjoys positive Q2 results

Boparan Holdings, the company behind 2 Sisters Food Group, has reported a rise in underlying sales and improved profitability for its second quarter.

Aunt Bessie’s launches dessert duo

A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.

Warrens plans to expand in St Just

The directors of Warrens Bakery hope plans to grow the company’s St Just production site will enable them to extend the confectionery side of the business.

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