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Prewett’s extends gluten-free biscuit range

The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.

Walsall bakery fined £10k

Billy Bunter’s Bakehouse, based in Walsall, has been found to be in breach of a raft of food safety rules, and was issued a £10,000 fine in court this week. 

Southport bakery closure

Claude’s of Churchtown has closed after 12 years in business. 

New mini pastry collection

Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.

Holland’s Pies on television

Lancashire based pie-maker Holland’s Pies is on the box in time to support National Pie Week (March 7-13).

Bakery among biggest UK exports

Baked and cereal exports increased to £2.3bn in 2015, according to new HM Customs & Excise data.

Hampshire bakery launches wedding favours

Little Bee Bakery has started supplying a range of honey-based biscuits to John Lewis.

Spring-inspired lemonade muffin launched

A limited-edition pink lemonade muffin has been launched by Cuisine de France.

Ginger Nut production restarted

United Biscuits (UB) has resumed production of McVitie’s Ginger Nuts at its Carlisle factory.

Costa reports slowing sales

The high street coffee shop chain’s owner, Whitbread, has blamed mild weather for disappointing sales.

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