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Bakery brings Venezuelan flair to Birmingham

Let it Dough, a newly-opened artisan bakery, is bringing Venezuelan baking techniques to Birmingham. 

Square Pie launches “most exciting” gluten-free pies

A duo of gluten-free pies has been launched by premium-pie restaurant Square Pie.

Free’ist wins Morrisons deal

Low-sugar bakery and snack manufacturer Free’ist has won its first listing with a major British supermarket.

New directors for Tate & Lyle

Tate & Lyle PLC has announced that it has appointed two non-executive directors, with effect from 1 April. 

Sugar is Brit’s biggest health concern, not fat

New research from market analyst, Mintel, has shown that we are more concerned about sugar than fat and calories.

“Significant growth” for Bokomo Foods

Cereal maker Bokomo Foods is now the main supplier to all major supermarkets’ own-brand cereal products.

Costa to open in Chard and Crewkerne

The high street coffee chain has confirmed it will be opening the two new Somerset stores by April. 

Waitrose operating profit up despite tough market

Waitrose has reported a 3.9% rise in operating profit for the year, to £232.6m, despite “exceptionally tough” market conditions.

Waites will not re-open after floods

Sadness has greeted news that West Yorkshire bakery Waites will not be re-opening, having been devastated twice by water damage.

‘Everything Doughnut’ becomes latest hybrid

The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.