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Retail

Costa Fresco launches instore bakery

The London concept store has announced that it will serve a range of hot lunch dishes and desserts, baked instore. 

Self-service bakery franchise announces expansion plans

Bake & Take, the German café and bakery concept, aims to open 100 new UK stores in the next five years. 

Wrights’ Strongman Pie

Britain’s Strongest Man, Eddie Hall, has teamed up with Wrights Food Group to launch a beefed-up Strongman Pie in time for British Pie Week.

Welsh chef partners Lewis Pies

Renowned Welsh chef Michael Knight has partnered with The Lewis Pies and Pasty Company to lend his expertise to the firm’s new range of premium products.

Prewett’s extends gluten-free biscuit range

The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.

Walsall bakery fined £10k

Billy Bunter’s Bakehouse, based in Walsall, has been found to be in breach of a raft of food safety rules, and was issued a £10,000 fine in court this week. 

Southport bakery closure

Claude’s of Churchtown has closed after 12 years in business. 

New mini pastry collection

Swedish bakery supplier Lantmännen Unibake UK has launched a Mini Signature Selection, made up of Danish pastries.

Holland’s Pies on television

Lancashire based pie-maker Holland’s Pies is on the box in time to support National Pie Week (March 7-13).

Bakery among biggest UK exports

Baked and cereal exports increased to £2.3bn in 2015, according to new HM Customs & Excise data.

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