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Cuisine de France launches speciality rolls

Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.

Blackburn family bakery rises from the ashes to scoop awards

Sandersons has won six national awards for its pies at the 2016 British Pie Awards, just three years after going into administration.

Warrens takes the ‘pasty grand slam’

Warrens Bakery, the Cornish craft bakery, is delighted with its recent victories, which coincide with its expansion.

Finsbury Food reports strong H1 growth

Finsbury Food Group has reported a 91% growth in its H1 UK bakery operating profit, from £3.8m to £7.2m.

Boparan enjoys positive Q2 results

Boparan Holdings, the company behind 2 Sisters Food Group, has reported a rise in underlying sales and improved profitability for its second quarter.

Aunt Bessie’s launches dessert duo

A duo of frozen desserts has been launched by William Jackson Food Group (WJFG), under the Aunt Bessie’s brand.

Warrens plans to expand in St Just

The directors of Warrens Bakery hope plans to grow the company’s St Just production site will enable them to extend the confectionery side of the business.

New Steak and Wainwright Golden Ale Pie

Lancashire-based Clayton Park Bakery has launched a Steak and Wainwright Golden Ale Pie in conjunction with brewery and pub operator, Marston’s, to coincide with British Pie Week.

Dean’s launches gluten-free shortbread

Aberdeenshire-based shortbread and biscuit manufacturer Dean’s has launched a new coeliac-friendly range, which contains three varieties. 

Costa wins family-friendly award

High street coffee chain Costa Coffee has won Best Family Friendly Café at the Tommy’s Awards for the third year in a row.

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