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Retail

Poundbakery launches Italian range

An Italian-inspired range has been launched by budget bakery chain Poundbakery.

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

Graze launches protein flapjack

Snacking-brand Graze has launched a high-protein flapjack to capitalise on what it sees as a trend in protein consumption.

Village Bakery in new Tesco and China deals

Welsh firm The Village Bakery is ramping up production of Welsh cakes in time for St David’s Day, after clinching two major new deals.

New coffee shop and eatery for Blackpool

Tower Coffee Company, a new 1,500 sq ft coffee shop and eatery, will be opening in the Lancashire town of Blackpool.

National Toast Day hailed a success

#NationalToastDay trended for hours, not only in the UK but also in America and Canada.

New gluten-free bakery for Bideford

The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.

Birmingham baker produces a million macaroons

Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.

Allied makes savings through stock profiling

Specialist stock profiling from Brammer, a distributor of industrial maintenance, repair and overhaul products and services, is set to deliver cost savings for Allied Bakeries.

Ministry of Pudding expands production capability

Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.

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