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Retail

Feel Free for Gluten Free launches in Morrisons

Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.

Welsh Hills secures Morrisons contract

South Wales-based Welsh Hills Bakery has secured a contract with supermarket giant Morrisons to supply its gluten- and dairy-free products. 

Registration opens for National Doughnut Week

National Doughnut Week will celebrate its 25th anniversary from 7-14 May.

United Biscuits’ new launches

United Biscuits (UB) will launch McVitie’s Digestive Nibbles, in what the company described as its “biggest new product development” for 2016.

Grocery market grows, with further success for discounters

The latest grocery share figures from Kantar Worldpanel showed the British grocery market returning to slow growth, after a disappointing Christmas period.

Sheffield bakery secures grant and expands fleet

The Depot Bakery has secured an Inmotion! grant and added an electric vehicle to its fleet.

Reducing reoffending with bread

The Freedom Bakery is a new Glasgow-based social enterprise that gives training and employment to recently released ex-offenders.

The Lewis Pie and Pasty Company brings back bara brith

The Lewis Pie and Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has collaborated with Welsh Brew Tea to produce the traditional Welsh sweet treat bara brith.

Apprentice baker wins Scottish trophy

Nicola Reid of JB Christie Bakers in Airdrie has been announced as the winner of the 2015 James Allan Memorial Competition. 

Warrens Bakery launches The Great British Crisp Company

The Cornwall-based Warrens Bakery’s trade arm, Simply Cornish, has “refurbished” the Cornish Crisp Company, and it will now be known as The Great British Crisp Company (GBCC).

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