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Retail

The Yolkin hits London

Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.

Irwin’s secures seasonal Joeys buns listing

Irwin’s has secured a listing to supply Tesco with three new Easter variants of its Joeys buns.

Iceland and Waitrose rule supermarket roost, says Which?

Iceland is the nation’s top online supermarket, and Waitrose best in-store, according to a report by consumer watchdog Which?.

DESSERT PHOTOS: Ok, now you've been warned, here's the first dessert restaurant in London

Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.

Bettys Ilkley redesigned

The shop at Bettys Café Tea Rooms in the centre of Ilkley is the second of the brand to be updated.

Pret A Manger’s first campus shop

The high street sandwich chain will start work on the new University of Exeter site in the next few weeks. 

Former baker launches online artisan food marketplace

New website Nurtured Foods aims to provide an easy-to-use marketplace for small, artisan food producers and sellers across the UK.

New York Bakery Co launches poppy seed bagel

Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack. 

Prolific baker’s first book

Clive Mellum, a master baker for more than 47 years, has seen his first book published. 

Essex bakery to re-open with new name

Gilbert’s, the Essex bakery based in Leigh, will now be run by the Murphy family, and will open within the next few months.