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Warrens celebrates a double win

Warrrens Bakery has won the Open Savoury category at the World Pasty Championships, and readers of The Cornishman newspaper also voted it "the best pasty maker in west Cornwall".

The New York Bakery Co launches wholemeal bagel

The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.

Fresh Foods fined again

The Hayes sandwich manufacturer has been issued with a £15,220 fine for breaching hygiene regulations, for the second time. 

Costa Fresco launches instore bakery

The London concept store has announced that it will serve a range of hot lunch dishes and desserts, baked instore. 

Self-service bakery franchise announces expansion plans

Bake & Take, the German café and bakery concept, aims to open 100 new UK stores in the next five years. 

Wrights’ Strongman Pie

Britain’s Strongest Man, Eddie Hall, has teamed up with Wrights Food Group to launch a beefed-up Strongman Pie in time for British Pie Week.

Welsh chef partners Lewis Pies

Renowned Welsh chef Michael Knight has partnered with The Lewis Pies and Pasty Company to lend his expertise to the firm’s new range of premium products.

Prewett’s extends gluten-free biscuit range

The UK gluten-free biscuit brand has further extended its range to include milk-free biscuits, ‘indulgent’ all butter cookies and individually wrapped chocolate-coated biscuit bars.

Walsall bakery fined £10k

Billy Bunter’s Bakehouse, based in Walsall, has been found to be in breach of a raft of food safety rules, and was issued a £10,000 fine in court this week. 

Southport bakery closure

Claude’s of Churchtown has closed after 12 years in business. 

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