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Retail

National Toast Day hailed a success

#NationalToastDay trended for hours, not only in the UK but also in America and Canada.

New gluten-free bakery for Bideford

The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.

Birmingham baker produces a million macaroons

Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.

Allied makes savings through stock profiling

Specialist stock profiling from Brammer, a distributor of industrial maintenance, repair and overhaul products and services, is set to deliver cost savings for Allied Bakeries.

Ministry of Pudding expands production capability

Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.

BakeArt manufactures first sugar sprinkles in the UK

BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.

New ChocScotch Egg from Derbyshire bakery

The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.  

Keep Sunday Special campaign rallies retailers

The Keep Sunday Special (KSS) campaign is urging retailers to attend a mass lobby of parliament next week, in a bid to persuade MPs to vote against changes to Sunday trading legislation.

Greggs Northern Ireland expansion marches on

Signs were put up yesterday at the Applegreen service station located on the M1 just outside Lisburn, advertising a Greggs shop.

Caterforce launches premium frozen cakes

A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.

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