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Retail

Devon pie producer launches Mexican pie

Chunk of Devon, the Devon-based pie maker, has launched a Mexican-inspired vegetarian pie.

Muffin Break introduces new Muffin Lab concept

All Muffin Breaks will sell a “bold new creation to excite and intrigue” each month from now on, as part of the company’s new Muffin Lab concept.

London bakery smashes crowdfunding target

The Snapery, the London-based artisan bakery, has soared through its crowdfunding target of £5,000 to raise funds for the installation of a new bakery.

Handmade Cake Company sees profit growth

The Handmade Cake Company, the Berkshire-based foodservice cake business, has reported an increase in operating profit from £1.7m to £2.4m for the year ending 31 March 2015.

Discounters benefit at Christmas amid 0.2% drop in grocery sales

Continuing price deflation meant there was no Christmas uplift for the British grocery market as sales fell 0.2% on last year. But Waitrose, The Co-operative and Sainsbury’s successfully grew ahead of the market. 

Le Pain Quotidien to open first regional UK outlet

Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to make its UK regional debut on 29 January at Bicester Village, Oxfordshire, in a move announced as the company’s first out-of-London site. 

Morrisons’ trading down but improving, 2015 LFLs up 0.2%

Supermarket chain Morrisons is “working to improve” as company like-for-like sales (LFLs) excluding fuel increased 0.2% in the nine weeks to 3 January.

Greggs trading in line with expectations, 2015 LFLs up 4.7%

Bakery chain Greggs said it expected its full-year results to be “in line” with previous expectations – after announcing company like-for-like sales (LFLs) increased by 4.7% in 2015.

M&S to add fibre to all bread

Marks & Spencer (M&S), the food and clothing chain, has announced it will become the first UK retailer to start adding fibre to its entire range of pre-packed bread and rolls.

Appleby’s family bakery in Salisbury to close

Eighty-year-old business Appleby’s bakery, based in Salisbury, will close this month so that owner Mark Appleby can have some time off “while I’m still young enough to enjoy it”.

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