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Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Birds Bakery names chosen charities of the year

Derby-based Birds Bakery has chosen WellChild and SSAFA as the charities it will raise funds for during 2019.

Cake Box opens record number of new stores

Egg-free cake supplier Cake Box has increased its estate by 28 sites in the past 12 months.

Genius adds cobs and rolls to ‘Good for the Gut’ range

Genius Gluten Free has expanded its ‘Good for the Gut’ range with new cobs and deli rolls.

Gluten-free bread part of Pret’s biggest menu change

Pret A Manger has unveiled 20 new menu items, marking the biggest change in its 33-year history.

The White Rabbit Pizza Co unveils new look and NPD

The White Rabbit Pizza Co has refreshed its look with new product names and packaging.

Late Easter boosts hot cross buns, but grocery is hit

More than 40% of UK households bought hot cross buns in the first quarter of the year, latest grocery figures from analysts Kantar have revealed.

Flour Water Salt raises £29k in Kickstarter campaign

Macclesfield café and bakehouse Flour Water Salt has raised £29,300 on a Kickstarter campaign.

Asda summer range: posh doughnuts to shark cakes

Asda is getting in on the premium doughnut action as part of its summer 2019 range, which also features loaded brownies, chocolate bread and a narwhal cake.