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Retail

Gail’s adds Bacon Hot Cross Bun to Easter menu

Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.

Patisserie Valerie unveils Valentine’s NPD and brand

Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.

The Wicked Cake Co adds low calorie cake bars

Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.

Nairn’s unveils its lowest sugar biscuit

Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.

The Cornish Bakery reopens York store after fire

The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.

Feeling the love: more Valentine’s bakery NPD

Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).

Burton’s rolls out Cathedral City Crumbly Bites

Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.

Graze healthy snack brand acquired by Unilever

Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.

Pladis expands Godiva line-up with luxury biscuits

Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

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