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Foxcroft & Ginger
Foxcroft & Ginger opens specialist bar

Artisan baker Foxcroft & Ginger has opened a specialist poached egg bar in Dalston, east London. 

Cake sales boost Premier, says analysts

Analysts have praised a ‘good uplift’ in the cake category at Premier Foods, while warning of potential delistings depending on actions of Tesco.

Survival of the high street ‘turns corner’

The future of the British high street is looking up, as a report reveals that store survival rate is up to 42% in 2014.

Genius avoids delisting after product recall

Genius Foods has said no retailers have delisted their products, following a mass product recall when a gluten contamination was detected.

Irwin's Rankin
Irwin’s revamps Rankin breads range

Northern Irish bakery Irwin’s has invested £350,000 in rebranding its Rankin Selection range of traditional Irish breads. 

Cornish bakery steps into snacks market

Warrens Bakery is making a move into the snack market after acquiring a local crisp firm.

Gluten-free range goes online

Bath Bakery has launched its gluten-free products online as it introduces a new range.

Worthing bakery opens first shop

Raise Bakery is to open its first retail shop in Hove this week, and will sell bread for the first time.

Warburtons Shapes
Warburtons launches Shapes for children

Warburtons has today launched ‘Shapes’ to bring some fun to children's lunchboxes. 

National Doughnut Week
National Doughnut Week on track to hit fundraising target

National Doughnut Week saw 707 bakeries take part and is on target to make over £25,000 for The Children’s Trust. 

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