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Eclairs
Three-Michelin starred pastry chef opens London patisserie

Specialist patisserie Maître Choux has opened today in South Kensington, London. 

Blog: is Tesco euphoric over bakery deal?

Bronya Smolen asks, how do you solve a problem like the ISB? 

Stephens Bakery targets hungry motorists

Stephens Bakery has opened two sites in service station locations, as it resubmits plans for the bakery drive-thru concept.

Northern Irish bakery grows UK presence

Grahams Bakery in Northern Ireland has expanded its reach in the UK, scoring two deals with major retailers.

Gerhard’s blog: Vote rhubarb

The election is not far off, but Gerhard Jenne has just one piece of advice for the baking fraternity...gerhard_jenne_blog.jpg

Cocoa
Product replacement aims to reduce cocoa dependence

Natural food expert Naturis has developed a cocoa replacement as real cocoa prices continue to rise.

Farm Shop & Deli show the biggest yet

Next week’s Farm Shop & Deli Show is set to be the biggest yet – with 200 new exhibitors and a bigger machinery, packaging and equipment offer.

New savoury snack line joins Ritz brand

Mondelēz International has unveiled its new Ritz Crisp & Thin products, in conjunction with a £10m brand marketing campaign.

Scottish bakery clinches M&S deal

Scotland’s Stag Bakeries has landed a supply deal with Marks & Spencer (M&S) as part of its new Taste of the British Isles initiative.

Bakers urged to participate in Doughnut Week

There are just four weeks until National Doughnut Week (9 to 16 May) hits, so bakers are urged to register.

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