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Retail

Nairn’s expands portfolio with trio of new lines

Nairn’s has expanded its portfolio with the launch of new oatcakes, crackers and flatbreads.

Mr Kipling launches Dragon Slices and Unicorn Fancies

Premier Foods has expanded its Mr Kipling range with the launch of limited-edition Dragon Slices and Unicorn Fancies.

Livia’s reveals new look and vegan dipping cookies

Free from brand Livia’s, formerly known as Livia’s Kitchen, has unveiled a range of vegan dipping cookies called Dunx.

Pret A Manger unveils updated menu for winter

Pret A Manger has expanded its range of salads, soups and sandwiches for winter.

Cutter & Squidge to open second London site

Sister-owned bakery Cutter & Squidge is to open a second site in London next month.

Warrens Bakery to open second Canterbury site

Warrens Bakery has revealed it is to open a second site in Canterbury this month, following the success of its opening in the city in December. 

Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

Cake Box opens new store with £123k funding

Egg-free cake supplier Cake Box has opened a new store in Slough, using a £123,000 funding package from HSBC.

Gail’s upgrades EPOS and stock control systems

Gail’s Bakery has upgraded its EPOS and stock control technology across its 47 sites. 

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

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