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Retail

Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

Jamie Oliver develops food-to-go range for Shell

Shell service stations are to carry a new range of food-to-go products – including sandwiches and wraps – created by chef Jamie Oliver.

Heart-shaped Valentine’s doughnut from Aryzta

Aryzta Food Solutions is launching a heart-shaped limited-edition doughnut for Valentine’s Day.

Pladis extends Go Ahead with snacking bar NPD

Pladis has extended snacking brand Go Ahead with two new ranges – Nutty Crunch and Fruit & Nut Breaks.

Crosstown Doughnuts opens Hammersmith kiosk

Crosstown Doughnuts has opened a new store inside Hammersmith’s Broadway Shopping Centre.

Horler quits Patisserie Holdings non-exec role

Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.

Timing of promotions ban consultation rapped by FDF

Health chiefs have been branded “out of touch with economic realities” for launching a consultation on banning price promotions while suppliers are facing the threat of a ‘no-deal’ Brexit.

Pie brand Jarvis Pickle gains Fortnum's listing

Scottish pie manufacturer Jarvis Pickle has gained listings at Fortnum & Mason.

Greggs to extend vegan sausage roll to all stores

Greggs is to roll out its vegan sausage roll across all its stores after sales exceeded expectations.

Baker Street launches deli rolls and ciabatta loaf

Carrs Foods is adding four new products to its fresher-for-longer Baker Street range this month, tapping the trend for seeded breads.

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