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Retail

Walkers unveils new look brand design for 2019

Walkers has kicked off the new year with a new look across its core range. 

PHE plans for 1,040-calorie limit on pizzas revealed

Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.

Greggs launches vegan sausage roll for Veganuary

Following months of rumours and requests from shoppers, Greggs is launching a vegan-friendly version of its sausage roll.

A merry Christmas to all British Baker readers!

The British Baker team wish our readers a happy and prosperous Christmas - and hope the new year gets off to a great start for you all.

Doughnut-bagel hybrid is launched by Deliveroo

Doughnut Time has partnered with Deliveroo for Business to create a doughnut-bagel hybrid it has dubbed as a “festive hangover aide”.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Greggs opens at two more London stations

Greggs has opened stores at London Bridge and Cannon Street train stations.

Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Patisserie Valerie to launch customer loyalty app

Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.

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