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Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Patisserie Valerie to launch customer loyalty app

Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.

Dominique Ansel to open second London store

Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.

Ole & Steen opens flagship store in London’s West End

Danish bakery Ole & Steen has opened a flagship store on Charing Cross Road, London.

Season’s eatings: Mince pie sales up 5.1% year on year

Supermarket shoppers have spent £2.3m more on mince pies than at this time last year.

Gato & Co relaunches two puds for Veganuary 2019

Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.

Review of the Year 2018: July to September

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

Costa to flag up meat content of festive toastie

Costa Coffee is to highlight the meat content of its Ultimate Christmas Toastie after coming under fire for failing to mention turkey or bacon on the front of its pack.

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