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Ingredion reveals new starches at French show

Ingredient solutions provider Ingredion has showcased its latest nature-based label starches at agri-food show CFIA Rennes 2014.

BSB announces annual Golf Day details

The British Society of Baking has announced details for this year’s Golf Day.

Eating out sector to reach pre-recession heights

The UK’s eating out sector is forecast to grow 3% in value, to £82.5bn, over the next 12 months, despite an increasingly competitive trading environment.

BFree announces new Asda listing

Irish free-from business BFree has announced a new listing in Asda for its brown seeded bloomer.

App launched to promote healthier food and drink choices

Food campaigners have launched a free smartphone app to help consumers switch to healthier food and drink choices.

Tate & Lyle warns on profit decline

Falling artificial sweetener prices will impact Tate & Lyle profits, the company has warned.

Bakeries recognised for free-from innovation

Bakeries have been recognised for their free-from products in this year's FreeFrom Food Awards shortlist.

Plans revealed for international bakery academy

Plans have been put forward for a UK-based international academy for bakery and confectionery.

Grupo Bimbo to buy Canada Bread

Mexican bakery firm Grupo Bimbo has acquired Canada Bread, the bread division of Maple Leaf Foods, for C$1.8bn (£1bn).

United Biscuits invests in A&P Foods

United Biscuits has invested in Nigerian biscuit manufacturer A&P Foods.

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