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Gato & Co relaunches two puds for Veganuary 2019

Gato & Co is relaunching two of its gluten-free pudding pots with vegan ingredients in time for Veganuary 2019.

Review of the Year 2018: July to September

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

Costa to flag up meat content of festive toastie

Costa Coffee is to highlight the meat content of its Ultimate Christmas Toastie after coming under fire for failing to mention turkey or bacon on the front of its pack.

Christmas 2018: bakery NPD for the festive season

Only 12 more sleeps until Christmas! But that doesn’t mean bakeries are finished for the festive season. There’s a host of NPD yet to be explored.

Former Sainsbury’s chief Justin King joins M&S board

Justin King, who was chief executive of Sainsbury’s for more than 10 years, is to join the board of Marks & Spencer as a non-executive director.

Revealed: tips for growing your tea trade in 2019

Wellness, sustainability and experience are top tea trends for the year ahead, according to a report commissioned by National Tea Day.

Morrisons offers complete Christmas dinner in a pasty

Morrisons has unveiled a Christmas dinner pasty that contains a starter, main course and dessert.

Walkers launches crisp packet recycling scheme

Walkers has launched a nationwide recycling scheme for crisp packets.

Essex Bakery gets £160k revamp and adds café

Blackberry Bakery in Stanway, Essex, has invested around £160,000 in a revamp of its premises.

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