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Retail

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

Carr’s taps ancient grains trend with cracker NPD

Cracker brand Carr’s has tapped demand for ancient grains with two new products containing grains, seeds and herbs.

Warburtons sourdough range rolls out to Morrisons

Warburtons is rolling out its new artisan-style breads to Morrisons stores.

Costa under fire over Christmas Toastie labelling

Consumers have rapped Costa for failing to mention meat on the front of packaging for its festive toastie.

Revealed: bakery food-to-go trends for 2019

Savoury snacking has yet to reach its full potential in bakery despite 4% category growth over the past year, according to Lantmännen Unibake UK.

Gradz to supply free-from goods to Fortnum & Mason

Gradz Bakery is to supply upmarket department store Fortnum & Mason with gluten-free bread, flapjacks and brownies.

Tesco shuts in-store bakery following pest discovery

A Tesco Extra store has closed its in-store bakery for two weeks due to a pest infestation. 

Greggs and Deliveroo team up for London trial

Greggs pastries are now be delivered to Londoners in a trial partnership between the food-to-go business and Deliveroo.

Fortnum & Mason adds tea-infused ‘fancies’ range

Fortnum & Mason has launched two new ranges of fancies, including one infused with its own teas.

Premier cakes business hit by logistics problems

Mr Kipling owner Premier Foods has revealed its cake business has been hit by issues with its new warehousing operation.

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