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Aryzta European business continues to outpace US

Group revenue at global baking business Aryzta has slumped 5.5% in the first quarter to €909.7m (£812m).

Patisserie Holdings reveals plans to boost production

Patisserie Valerie owner Patisserie Holdings is looking at options to increase production, including a manufacturing site in Manchester and in-store baking of morning goods.

Tale of two export markets: cake booms as bread falls

Exports of UK-produced cakes have soared almost 20% year on year in the past quarter – but bread exports have slumped 15%.

Black Friday: bakers grab a slice of the action

Bakers are grabbing a slice of the action this Black Friday, with discounts on bakery courses, brownies, cookbooks and celebration cakes. 

Prewett’s expands gluten-free range with biscuit bar

Gluten-free brand Prewett’s has expanded its range with a chocolate-coated and caramel biscuit bar. 

Starbucks rolls out London lunchtime meal deal

Starbucks is going up against the likes of Boots and Tesco as it rolls out a £3.99 lunchtime meal deal at its stores across the capital. 

Starbucks cuts sugar in Christmas cakes

Starbucks has slashed sugar across its sweet bakery range, with reductions of up to 54%. 

Air passenger growth drives UK sales hike for SSP

Strong growth in the air sector has helped drive a 4.8% hike in full-year UK revenue for Starbucks and Upper Crust travel sites operator SSP.

Finsbury revenue up 4% despite overseas sales dip

Finsbury Food Group has reported a 4% hike in group sales in the past four months.

Gail’s debuts its ‘12 days of Christmas’ advent calendar

Gail’s Bakery has rolled out its first-ever advent calendar, featuring chocolate treats and gift certificates that can be exchanged for baked products such as mince pies.

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