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Doves Farm extends range with organic coconut flour

Flour specialist Doves Farm has launched an organic coconut flour alongside a brand refresh.

Coronavirus: bakers take action in face of pandemic

Bakers across the UK are taking steps to reduce the risk of coronavirus to staff and customers through a series of practical measures.

Turkish bakery Tegtat has opened first site in UK

Turkey-based bakery chain Tegtat has opened its first UK branch in Leicester.

Greggs opens 3,000 sq ft site in Burton-on-Trent

Greggs has opened a new retail site at Albion Gateway in Burton-on-Trent.

Sandwich industry aims to boost packaging recycling

Producers, retailers and packaging experts are to look at ways of improving the recyclability of sandwich packs.

Geary’s Bakery unveils first branded loaves in M&S

Geary’s Bakery has rolled out its first-ever branded range of loaves, called Jason’s.

M&S has created a doughnut and yum yum hybrid called the yumnut
M&S unveils yum yum and doughnut hybrid 'yumnut'

Marks & Spencer is looking to give cronut creator Dominique Ansel a run for his money with its latest doughnut hybrid – the yumnut.

Greggs: good start to 2020 but storms bring headwinds

Greggs has reported a “very strong start” to the year – but sales have since been hit by storms that battered the country in recent weeks.

Morrisons offers axed Tesco bakers job interviews

Morrisons is offering Tesco workers at risk of redundancy the chance of interviewing for a job in its own bakeries.

Tesco bakery shake-up: how industry has reacted

Tesco yesterday (25 February) announced it would axe scratch-baking in 58 stores and reduce it in more than 200 other sites.