Subscribe now to British Baker
  • Bakery Info

Retail

Australian baker invents the ‘glonut’

The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney. 

Burton’s launches Maryland Thins Cookies range

Burton’s Biscuit Company is tapping the trend for ‘lighter’ snacking with the launch of Maryland Thins Cookies.

Big opportunity for food-to-go in c-stores, says IGD

Convenience and discount retailers have been tipped to drive 15% growth in UK food and grocery sales over the next five years.

Coconut and spice feature in Greggs’ new summer line-up

A limited-edition summer menu has launched into Greggs stores nationwide - and there’s not a pastry in sight. 

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Want to get a job? Take up baking

Home economics skills are now more valued than work experience, according to research carried by baking decoration specialist Cake Angels.

Village Bakery creates 50 new jobs and a dozen apprenticeships

Wrexham-based business Village Bakery has announced it will be creating an extra 50 jobs, which will include a dozen apprenticeships.

Morrisons fined £55k for selling mouldy pork pie

Morrisons has been fined £55,000 after it sold a mouldy pork pie from the deli counter at its Elvetham Heath store in Fleet, Hampshire.

Can you name the UK’s most searched-for biscuit?

With so many different treats to choose from, which biscuit is the slam dunk with internet users and which ends up with a soggy bottom?

Stacey’s Bakery set to mark National Sausage Roll Day with 30ft pastry

Derbyshire-based bakery Stacey’s will celebrate National Sausage Roll Day on 5 June 2017 by making a 30ft sausage roll.