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Manufacture

Fabulous Bakin’ Boys plan business transformation

Muffin and flapjack brand, Fabulous Bakin’ Boys, is set to begin a major brand re-launch in what it has called the brand's "most important year".

Paprika is probable culprit in bakery product recall

The Food Standards Agency (FSA) has confirmed that a batch of paprika is “most likely” the source of undeclared almond protein in three food products that have been recalled. 

FoB offers free health and safety advice

The Federation of Bakers (FoB) is now offering a free copy of its publication A Baker’s Dozen, to be downloaded online.

Bakery firm strikes deal for Middle East

Surrey bakery manufacturer Monty’s Bakehouse has partnered with a leading food group to start selling products in the Middle East.

Tate & Lyle issues new profit warning

Tate & Lyle, the international food ingredients, supplier has issued its third profit warning in a year.

French flour prices rise after poor harvest

French millers have been forced to source strong wheat from Canada for the first time in decades, after heavy rain damaged the 2014 harvest.

Allied Bakeries announces 100% sustainable palm oil usage

Allied Bakeries, owner of brand Kingsmill, has announced that it will now be using 100% sustainably sourced palm oil.

Finsbury and Burton’s launch Jammie Dodgers cake

Burton’s Biscuit Company has partnered with Finsbury Foods to launch its first licensed product: the Jammie Dodgers Celebration Cake.

Edme opens new gluten-free facility

Edme, the bakery ingredients supplier and manufacturer, has opened a new gluten-free mill.

Maryland Soft Baked
Video: Burton’s director of sweet sets out strategy

British Baker met Toby Baker, director of sweet at Burton’s Biscuits Company, for a tour of Blackpool’s Cookie Centre of Excellence and to discuss this month’s launch of Maryland Soft Baked cookies as well as other plans for the future. 

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