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Manufacture

Honeybuns creates vegan Peanut Butter & Jelly bake

Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.

Sprouted grain researchers secure £650k funding

A research project looking at ways of improving the nutritional value and shelf life of baked goods has been launched.

Brook anniversary charity donations reach £10,000

The UK Infantile Spasms Trust has become the latest charity to benefit from an equipment supplier’s fundraising drive.

Sunrise Bakery fined for 22 food hygiene offences

Sunrise Bakery, which specialises in Caribbean bread products, has been ordered to pay £30,000 in fines and costs after bosses pleaded guilty to 22 hygiene offences.

Multivac to take over dough handling specialist Fritsch

Bakery equipment supplier Fritsch Group and its subsidiaries are to be taken over by packaging specialist Multivac.

Wrights launches premium Lincolnshire sausage roll

Wrights Food Group has extended its savoury line-up with a premium sausage roll.

Just Desserts expands team to support rising sales

Shipley-based bakery Just Desserts has appointed three new bakers.

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

BBF chief exec Lill named Transformational Leader

Jonathan Lill, CEO of cake manufacturer BBF Limited, has been hailed as Transformational Leader of the North in the Ernst & Young (EY) Entrepreneur of the Year 2019 awards.

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