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Manufacture

Roberts lights up for Breast Cancer Awareness Month

Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.

Cookie dough boom drives new product launch

Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.

Cariad wins Best Bakery at Food Awards England

Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.

Is electricity the secret to cheaper gluten-free bread?

Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.

Holland’s and Wyke Farms roll out co-branded pie

Holland’s Pies has partnered with cheesemaker Wyke Farms for the first time to launch a deep-fill mature Cheddar cheese & onion pie.

Delice de France splits from Aryzta through MBO

Delice de France has been demerged from Aryzta through a management buyout (MBO), led by managing director Thierry Cacaly.

EHL Ingredients boosts its allergen management

EHL Ingredients has overhauled its production processes to segregate lines for ingredients containing allergens and those that are allergen-free.

Four in ten change bread buying habits - Délifrance

Forty-four per cent of Brits have changed the types of bread they buy, according to Délifrance’s Prove It: The Great British Bakery Report 2019.

Bakers Basco ramps up GPS bread basket tracking

Bakers Basco has rolled out new technology to help prevent the theft and misuse of bread baskets and dollies.

Are you using the best tins & trays for the job?

With wetter doughs, artisan-style breads and inclusion-packed products, the bakery market is becoming more complex – and bakeware is having to adapt to match

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