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Manufacture

Just Desserts expands team to support rising sales

Shipley-based bakery Just Desserts has appointed three new bakers.

Orkla buys toffee supplier Confection by Design

Bakery ingredients supplier Confection by Design has been bought by Orkla Food Ingredients.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

BBF chief exec Lill named Transformational Leader

Jonathan Lill, CEO of cake manufacturer BBF Limited, has been hailed as Transformational Leader of the North in the Ernst & Young (EY) Entrepreneur of the Year 2019 awards.

Puratos rolls out savoury option in Satin mixes range

Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.

Country Range expands foodservice dessert offer

Foodservice brand Country Range has launched four new desserts.

Warburtons makes £13.5m loss as sales decline 3.5%

Warburtons, which reported £20.7m pre-tax profit a year ago, has made a £13.5m loss as a result of restructuring costs and falling bread sales.

Wrights extends line-up with new vegan savouries

Wrights Food Group has launched four new vegan savoury products, including a sausage roll.

AB Mauri ramping up UK sustainable soya sourcing

Bakery ingredients manufacturer AB Mauri is set to increase the proportion of UK-sourced sustainable soya it uses.

Bakery tech start-up CatsAI begins nationwide roll-out

Technology start-up CatsAI is to begin a nationwide roll-out following a pilot which saw it use artificial intelligence (AI) to reduce bakery surplus.

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