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  • Bakery Info

Manufacture

Hovis returns to 100% British wheat

Hovis has returned to using 100% British wheat.

Warburtons given permission to build £20m bakery

Warburtons has been granted planning permission to build a new £20m alternative sandwich breads bakery in Burnley.

Kingsmill hopes its new loaf will add fibre to people's diets
Kingsmill unveils Great White loaf

Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.

Premier Foods announces £1.13bn refinancing deal

Premier Foods has announced a £1.13bn refinancing plan aimed at reducing its heavy debts and reviving the business.

Bakels improves digital presence

Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.

Brioche Pasquier plans new UK site and expansion

International bakery giant Brioche Pasquier is to open a 250,000sq ft bakery in Milton Keynes in December 2015 as it expands in the UK.

Indulgence Patisserie completes second desserts manufacturing site

Desserts manufacturer Indulgence Patisserie has completed the construction of a second manufacturing facility in Colchester.

Bakels opens “world class” baking centre

Bakels has officially opened a “world class” new baking centre at its HQ in Oxfordshire. 

Insights from the Bakery Market Report 2014

On demand Web Broadcast: British Baker presents expert opinion and discussion on the retail bakery market, offering an insight into its  Bakery Market Report.

The Cavan Bakery announces expansion plans

Family-owned business The Cavan Bakery has opened its sixth retail outlet in Teddington, Middlesex.

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