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Manufacture
Bakeries make shortlist for FDF awards
Three biscuit manufacturers have been shortlisted for the Food and Drink Federation’s (FDF) Community Partnership Awards (CPA).
TV star presents new Poole’s Pies website
Poole’s Pies has enlisted the help of TV presenter Stuart Hall to launch a brand new website.
Campden launches food management trio
Campden BRI, the independent food research company, is to run a number of courses for the proper management and control of systems in food production.
Greencore accused of attack on workers’ rights
Greencore has been accused of an attack of its workers’ rights by union Unite, as 236 staff face redundancy.
Room for progress on health deal
Progress been made, but there is still a long way to go on the pledges made by bakeries as part of the Public Health Responsibility Deal.
The Worshipful Company of Bakers
has admitted four new liverymen as part of its July Court meeting at Bakers' Hall in London. Pictured left to right with the Master, Peter Gossage (centre), are Graham Duckworth, industrial ingredients specialist at Puratos and the Alliance for Bakery Students and Trainees' competition chairman, and Simon Jeffreys, chief operating officer for global charity Wellcome Trust.
ABF’s ingredients see drop in revenue
Associated British Foods' (ABF) ingredients division has seen a 2% reduction in revenue, despite an 11% growth in overall group revenues for the year-to-date.
Perfection Foods expands in UK
Walsall cake manufacturer Perfection Foods will launch a series of new brands in the UK during the next 12 months.
Bookings open for ‘lean manufacturing’ conference
Campden BRI and the Processing and Packaging Machinery Association (PPMA) will be hosting a conference to look at ways of improving manufacturing efficiency in the food and drink sector.
Garth Bakery moves into Tesco
Garth Bakery has agreed to supply 35 Tesco stores in South Wales with nine of its bakery lines as part of a new contract.
