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  • Bakery Info

Manufacture

Freddo and Oreo cupcakes added to Cadbury range

Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.

BakeTran launches online technical training for bakers

International baking consultancy BakeTran has launched an online technical training facility to help businesses improve their breadmaking and pastry skills.

Upfield relaunches Flora with plant-based recipe

Upfield, owner of the former Unilever spreads business, has relaunched the Flora brand with a 100% plant-based recipe.

Bells of Lazonby relaunches its We Love Cake range

Bells of Lazonby has relaunched its free-from We Love Cake range with lower-sugar recipes and a new look.

Rosalind Miller launches Diploma in Cake Baking

London cake maker Rosalind Miller has launched a Master Diploma in Cake Baking and Decorating.

Silvery Tweed Cereals appoints sales director

Silvery Tweed Cereals has appointed Mark Jackson to its board in the role of sales director.

Pidy promotes Levet to commercial manager

Pidy has promoted Fabien Levet to the position of commercial manager.

Roberts secures nationwide c-store listing for first time

Six Roberts bakery products are to be available in 2,200 stores and forecourts through wholesaler Booker.

Aryzta claims it has taken first steps in turnaround

Aryzta has reported a 0.7% hike in organic revenue in the past six months – and claimed it has made its first step towards a turnaround.

Colpac launches recyclable paperboard platter range

Colpac has unveiled a new paperboard platter range as an alternative to plastic.

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