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Manufacture

Greggs signs three-year supply deal with Dale Farm

Farmer-owned dairy cooperative Dale Farm is to supply Greggs with cheddar cheese for its entire UK estate.

Five things we learned from Pladis’ 2019 biscuit report

McVitie’s owner Pladis has published a new report on making the most of biscuit sales.

Increasing costs bring end of Choccywoccydoodah

Cake business Choccywoccydoodah has ceased trading and closed its stores in Brighton and Covent Garden.

Macphie expands factory site in North Lanarkshire

Bakery ingredients supplier Macphie is investing in its North Lanarkshire production facility.

RedBlack and Campden to explore dough mixing tech

RedBlack Software and Campden BRI have secured a grant to look into whether artificial intelligence (AI) can improve bread dough mixing and cut bakery waste.

Burton’s launches Jam & Yogurt Jammie Dodgers

Burton’s Biscuit Company has added Jam & Yogurt Snacks to its Jammie Dodger line-up.

Deadline for 2019 Baking Industry Awards extended!

We have extended the deadline for Baking Industry Awards entries for one more week – so don’t delay in telling us about your stellar products, people and businesses!

BBF launches duo of licensed cakes into Asda

BBF has launched a PJ Masks party traybake and a Boofle mini gift cake into Asda stores. 

Brownings to partner with Whiteleys Retreat

Brownings the Bakers of Kilmarnock has announced a charity partnership with Whiteleys Retreat in Ayr.

St Pierre wins Queens Award for Enterprise

St Pierre Groupe has been given the Queens Award for Enterprise in recognition of its growth in overseas sales.

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