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Manufacture

Allplants launches plant-based Treats desserts range

Ready meals brand Allplants has unveiled a range of desserts.

Meghan Markle pays royal visit to Luminary Bakery

The Duchess of Sussex visited social enterprise business Luminary Bakery last week.

Puratos UK develops new local sourdough collection

Puratos, which hosts the World Heritage Sourdough Library in Belgium, is developing a new sourdough collection in Oxfordshire.

Country Choice adds vegan sausage roll to its line-up

In-store bakery and foodservice supplier Country Choice has become the latest business to add a vegan sausage roll to its range.

Village Bakery: new site will be ‘most modern in Europe’

Village Bakery bosses have revealed they are building a 210,000 sq ft production facility to replace the one destroyed by fire this summer.

Turner’s launches Christmas toy collection for hospital

Sussex-based Turner’s Pies has launched a campaign to collect toys for poorly children in the run-up to Christmas.

Roberts lights up for Breast Cancer Awareness Month

Roberts Bakery has lit up its Northwich factory in pink to mark the end of Breast Cancer Awareness Month.

Cookie dough boom drives new product launch

Ingredients supplier Pecan Deluxe has launched a cookie dough inclusion for use in baked goods and ice-cream.

Cariad wins Best Bakery at Food Awards England

Ludlow-based Cariad Cakes has been awarded Best Bakery in the 2019 Food Awards England.

Is electricity the secret to cheaper gluten-free bread?

Ohmic heating – cooking by passing an electrical current through a material – might be used to produce gluten-free bread quicker and more cheaply than traditional baking, according to new research.

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