Subscribe now to British Baker
  • Bakery Info

Manufacture

Roberts rolls out 800g core loaves in paper packaging

Roberts Bakery is launching paper packaging on its core 800g loaf range.

FDF publishes updated gluten labelling guidance

The Food & Drink Federation (FDF) has published updated guidance for food business operators on how to label foods that contain gluten.

Roberts Bakery: rebrand is beginning to deliver results

Roberts Bakery bosses say they are upbeat despite static revenue and a drop in profits.

McVitie’s adds pineapple-flavoured Jaffa Cakes bars

McVitie’s owner Pladis has unveiled limited-edition Jaffa Cakes Pineapple Cake Bars for summer.

Henllan Bakery starts move to more eco-friendly future

Denbighshire-based Henllan Bakery has installed 155 solar panels to the rooves of its bread- and cake-making facilities.

Premier Foods chairman Keith Hamill steps down

Mr Kipling owner Premier Foods – which is currently seeking a chief executive – has now been forced to start the search for a chairman.

Renshaw owner RGF makes further board changes

Real Good Food – owner of Renshaw and Brighter Foods – has made further changes to its board as it continues to improve its corporate governance.

Ginsters unveils premium Cornish Handcrafted range

Ginsters has launched a range of premium pasties developed with the head chef at a Michelin-starred restaurant.

Muntons to invest £4.5m in Stowmarket plant

Malted ingredients supplier Muntons is to invest £4.5m in its Stowmarket Suffolk plant to increase its malt extract capacity.

Touchdown: Wrights backs American football team

Wrights Food Group has agreed a two-year shirt sponsorship deal with American Football team Staffordshire Surge.

Calendar